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Baby turnip confit with honey and saffron

This recipe can be used for both baby turnips (navets) and ordinary small turnips. The small turnips will need to be blanched first.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 1kg.

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Allergens and dietary requirements

  • Vegetarian

Ingredients

1
kg
baby turnips (navets)
50
g
orange blossom water
250
g
sugar
100
g
honey
1
orange, zest
10
g
citric acid
1
l
water
1
clove
garlic
20
g
thyme
1
cinnamon stick
1
star anise
as needed
extra virgin olive oil
as needed
Maldon salt

Scale recipe

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