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Mole with tomato and chocolate

A unique interpretation of Mexican mole with the subtle bitterness of chocolate.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes approximately 2.5kg.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Soy
  • Vegan

Ingredients

300
g
onion, cut in pieces
2
cloves
garlic, pressed
40
g
ginger, cut in pieces
30
g
smoked paprika
1
cinnamon stick
20
g
cumin
20
g
thyme
200
ml
olive oil
2
kg
tomato, cut in pieces
50
g
sultanas, hydrated
200
g
apple, cut in pieces, peeled with a peeler
200
g
cashew nuts
2
limes, juice
100
ml
rice vinegar
150
g
dark chocolate
as needed
salt and pepper

Scale recipe

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