{}

Tangerine mousseline

The classic recipe for mousseline is made from Hollandaise sauce enriched with cream. In this recipe, we incorporate dashi and tangerine.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 650g.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Fish
  • Egg
  • Soy
  • Cow's milk
  • Lactose
  • Gluten
  • Pescetarian

Ingredients

150
g
egg yolk
50
g
tangerine juice
30
g
dashi vinegar
5
g
salt
25
g
orange oil
300
g
clarified butter
100
ml
whipping cream

Scale recipe

component image