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Tangerine mousseline

The classic recipe for mousseline is made from Hollandaise sauce enriched with cream. In this recipe, we incorporate dashi and tangerine.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Fish
  • Sulphite
  • Soy
  • Lactose
  • Pescetarian

Ingredients

150
g
egg yolk
50
g
tangerine juice
30
g
dashi vinegar
5
g
salt
25
g
orange oil
300
g
clarified butter
100
ml
whipping cream
Recipe for:650 g

Scale recipe

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