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Date chutney with green olive

A chutney that strikes a perfect sweet and sour balance, making it suitable for a wide variety of dishes.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 1400g.

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Allergens and dietary requirements

  • Sulphite
  • Vegetarian

Ingredients

500
g
onion, diced
2
cloves
garlic, pressed
250
g
Medjoul dates, pitted, finely chopped
30
g
ground cumin
100
ml
olive oil
200
ml
sherry vinegar
200
ml
white wine
250
g
green tapenade
200
g
honey
20
g
orange blossom water
1
sprig
thyme
1
sprig
sage
1
sprig
rosemary
1
lime, juice
as needed
salt and pepper

Scale recipe

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