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A lovely glossy coconut espuma that is not too sweet.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 1080g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

400
g
coconut milk
30
g
glucose
120
g
sugar
400
g
milk
120
g
whipping cream
9
g
dark rum
9
g
gelatin leaves, soaked in cold water

Scale recipe

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