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Marinade for meat

Bruch is Flemish for a marinade that is brushed over meat, fish, or vegetables during or after grilling.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 1500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Soy
  • Gluten
  • Vegetarian

Ingredients

300
ml
water
200
ml
vinegar
100
g
sugar
5
g
thyme
3
cloves
garlic, pressed
6
sprigs
thyme, chopped
100
ml
soy sauce
2
tbsp
ground cumin
2
tbsp
aniseed
2
tbsp
coriander seeds
1
shallot, finely cut
1
lime, juice
1
l
sunflower oil
100
g
butter, melted

Scale recipe

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