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Ratatouille chutney

A surprisingly delicious chutney with Mediterranean flavours.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes approximately 4kg.

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Allergens and dietary requirements

  • Sulphite
  • Pescetarian

Ingredients

2
kg
sugar
50
g
pectin
1
kg
red sweet pepper, cut in cubes
1
kg
yellow bell pepper, cut in cubes
1
kg
courgette, cut in cubes
1
kg
onion, cut in cubes
2
cloves
garlic, pressed
5
g
thyme
5
g
rosemary
1
lemon, zest
1
orange, zest
50
g
white wine vinegar
2
pieces
star anise
2
tsp
aniseed
1
tbsp
chicken stock powder
3
cinnamon sticks
200
ml
white wine
as needed
salt and pepper

Scale recipe

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