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Coconut and fig leaf vinaigrette

A creamy vinaigrette with mild acidic ingredients and pronounced flavours.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes approximately 1700g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

300
ml
water
200
ml
plain vinegar
100
g
sugar
5
g
mint
1
l
sunflower oil
200
g
fig leaves
500
g
coconut milk
1
small red chilli pepper
2
shallots, diced
100
g
fennel bulb, diced
2
cloves
garlic, pressed
3
sprigs
mint, chopped
3
sprigs
coriander, chopped
30
g
chicken stock powder
50
g
ginger, chopped
200
g
Greek yoghurt
2
limes, juice and zest

Scale recipe

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