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At Choux, they use a special plankton powder created by Ángel León, (Aponiente ***), which has little to no bitter taste and which is specially cultivated for its flavour.

Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.

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Allergens and dietary requirements

  • Cow's milk
  • Sulphite
  • Lactose
  • Vegetarian
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