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Leek emulsion

The perfect recipe for using up the green leaves of leeks.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 1400g.

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Vegetarian

Ingredients

1500
ml
sunflower oil
200
g
leek greens
4
eggs
2
egg yolks
80
g
mustard
1
clove
garlic, pressed
50
g
tarragon vinegar
as needed
salt and pepper

Scale recipe

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