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A refreshing, creamy yoghurt dressing with the aromas of lavender.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 1300g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
water
200
g
plain vinegar
100
g
sugar
5
g
thyme
300
g
water
200
g
plain vinegar
100
g
sugar
200
g
shallot, finely diced
100
g
sunflower oil
20
g
dried lavender
1
kg
Greek yoghurt
1
clove
garlic, pressed
as needed
salt and pepper

Scale recipe

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