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Dashi vinaigrette

The large quantity of bonito flakes produces a very intensely flavoured vinaigrette.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 1850g.

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Allergens and dietary requirements

  • Fish
  • Sesame seed
  • Gluten
  • Soy
  • Sulphite
  • Pescetarian

Ingredients

50
g
ginger
5
g
red chilli pepper
50
g
lemongrass
20
g
kaffir lime
2
cloves
garlic, pressed
1
l
sunflower oil
3
l
water
2
l
plain vinegar
1
kg
sugar
30
g
lemongrass, cut in pieces
20
g
ginger, cut in pieces
2
g
red chilli pepper, cut in pieces
40
g
coriander
2
cloves
garlic, crushed
600
g
water
100
g
lime juice
100
g
light soy sauce
20
g
treacle sugar
5
shallots, diced
2
cloves
garlic, pressed
2
stalks
lemongrass
50
g
coriander
1
small red chilli pepper
60
g
bonito flakes
10
g
sesame oil
as needed
salt and pepper

Scale recipe

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