Cassis capers
A tangy and spicy caper made from blackcurrants.
Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
unripe cassis berries100
g
coarse sea salt500
g
vinegar500
g
sugar1
kg
waterRecipe for:1000 g