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Parmesan and vin jaune espuma

The vin jaune adds just the right sweet, fruity notes to enhance the flavour of the Parmesan.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 1 litre.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Egg
  • Pescetarian

Ingredients

500
g
milk
500
g
whipping cream
50
g
vin jaune
0.5
nutmeg, grated
1
clove
garlic, grated
300
g
parmesan cheese, grated
150
g
egg white
as needed
salt and pepper

Scale recipe

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