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Creamy egg yolk crème

A lovely rich crème based on egg yolks cooked to a toffee consistency.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes approximately 800g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

1
kg
onion, cut in rings
1
l
sunflower oil
10
g
smoke powder
30
eggs
150
g
whipping cream
as needed
salt and pepper

Scale recipe

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