Aubergine crème with miso and basil
A delicious rich crème with a smoky barbecue flavour.
Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.
Makes approximately 1200g.
Allergens and dietary requirements
- Sesame seed
- Soy
- Sulphite
- Cow's milk
- Lactose
- Vegetarian
Ingredients
5
aubergines200
g
burnt miso with honey20
g
basil1
clove
garlic, pressed100
ml
olive oil30
g
balsamic vinegaras needed
xanthan gumas needed
salt and pepper