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Aubergine crème with miso and basil

A delicious rich crème with a smoky barbecue flavour.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

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Allergens and dietary requirements

  • Cow's milk
  • Sesame seed
  • Sulphite
  • Soy
  • Lactose
  • Vegetarian

Ingredients

5
aubergines
200
g
burnt miso with honey
20
g
basil
1
clove
garlic, pressed
100
ml
olive oil
30
g
balsamic vinegar
as needed
xanthan gum
as needed
salt and pepper
Recipe for:1200 g

Scale recipe

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