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Borage crème

As with borage, this borage crème tastes like cucumber. The addition of codium oil adds a lovely rich flavour and a silty taste that is similar to oyster. 

Creation of Merijn van Berlo, Choux*, Amsterdam, The Netherlands.

Makes 1230g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Egg
  • Vegetarian

Ingredients

350
g
codium
800
g
sunflower oil
250
g
borage
30
g
mustard
100
g
egg white
75
g
sushi vinegar
75
g
Chardonnay vinegar
1
g
xanthan gum
350
g
parsley oil

Scale recipe

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