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Pig’s head fritter

The high gelatin content of the pig’s head helps it stick together while staying soft and tender when deep-fried.

Creation of JP McMahon, Aniar*, Galway, Ireland.

Makes approximately 800g.

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Allergens and dietary requirements

  • Gluten

Ingredients

1
pig's head
500
ml
cider
250
ml
apple juice
1
onion, halved
2
carrots
2
leaves
bay leaf
20
g
fresh herbs of your choice, finely chopped
45
ml
Irish balsamic vinegar
100
g
flour
160
g
ale
as needed
flour
as needed
salt

Scale recipe

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