Catalan spinach
A simple yet delicious preparation of spinach.
Creation of JP McMahon, Aniar*, Galway, Ireland.
Makes 250g.
Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
- Vegetarian
Ingredients
50
g
butter75
g
sultanas75
g
pine nuts4
cloves
garlic, finely chopped320
g
baby spinach, dehydrated, washedas needed
olive oilas needed
salt