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A super thin crisp of pumpkin with a rounded, smoky flavour.

Creation of JP McMahon, Aniar*, Galway, Ireland.

Makes 140g.

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Allergens and dietary requirements

  • Vegan

Ingredients

300
g
roasted pumpkin purée
300
ml
water
10
g
smoked paprika
30
g
icing sugar
30
g
corn starch
as needed
salt

Scale recipe

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