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Black olive and red dulse salsa

Delicious salsa made from black olives.

Creation of JP McMahon, Aniar*, Galway, Ireland.

Makes 300g.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

200
g
Moroccan black olives, pitted
30
g
olive oil
50
g
bonito vinegar
1
lime, juice and zest
10
g
coriander
10
g
red dulse
0.1
g
xanthan gum

Scale recipe

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