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Sea lettuce bao buns

A very versatile bun that is fool-proof.

Creation of JP McMahon, Aniar*, Galway, Ireland.

Makes 8 to 10 buns.

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Allergens and dietary requirements

  • Lactose
  • Gluten
  • Vegetarian

Ingredients

550
g
flour
50
g
caster sugar
15
g
baking powder
10
g
dry yeast
1
tsp
milled sea lettuce, plus some extra for dusting
4
g
salt
200
ml
water, lukewarm
50
ml
sheep's milk
25
ml
cold-pressed rapeseed oil
as needed
cold-pressed rapeseed oil
as needed
milled sea lettuce, plus some extra for dusting

Scale recipe

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