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Beef cheek and stout sauce

The sauce is very beautiful and shiny, with a very deep flavour.

Creation of JP McMahon, Aniar*, Galway, Ireland.

Makes 500ml.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

4
beef cheeks, cap removed and trimmed
2
carrots, roughly cut
1
onion, roughly cut
2
cloves
garlic, crushed
500
ml
stout
1500
ml
beef stock
2
sprigs
thyme
2
sprigs
rosemary
as needed
sunflower oil
as needed
butter
as needed
salt

Scale recipe

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