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Cider and samphire sauce

A salty and fresh sauce of cider and samphire.

Creation of JP McMahon, Aniar*, Galway, Ireland.

Makes 500ml

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Allergens and dietary requirements

  • Mollusks
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

200
ml
cider
1
shallot, cut
1
clove
garlic, crushed
4
sprigs
thyme
250
g
clams
200
g
butter
1
tsp
MSK Ultratex
100
g
samphire
as needed
apple cider vinegar
as needed
salt

Scale recipe

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