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Seaweed sauce

This sauce had a rich, almost floral, seaweed flavour.

Creation of JP McMahon, Aniar*, Galway, Ireland.

Makes approximately 1100ml.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

25
g
red dulse, dehydrated
1
l
water
25
g
dried sea lettuce
150
g
butter
200
g
whipping cream
as needed
MSK Ultratex
as needed
salt

Scale recipe

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