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Pickled clams

A fresh preparation of clams.

Creation of JP McMahon, Aniar*, Galway, Ireland.

Makes 1 kg.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

1
kg
clams
250
ml
apple cider vinegar
250
ml
dry cider
100
g
sugar
1
apple, cut in cubes, peeled with a peeler
2
tsp
juniper berries
2
tsp
fennel seeds
5
g
fennel bulb
0.5
tsp
salt

Scale recipe

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