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Burnt hay emulsion

A classic emulsion made from a special oil.

Creation of JP McMahon, Aniar*, Galway, Ireland.

Makes 450g.

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Allergens and dietary requirements

  • Egg
  • Sulphite
  • Vegetarian

Ingredients

400
ml
rapeseed oil
2
egg yolks
15
ml
white wine vinegar
as needed
salt
as needed
white wine vinegar
as needed
hay

Scale recipe

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