{}

Burnt hay emulsion

A classic emulsion made from a special oil.

Creation of JP McMahon, Aniar*, Galway, Ireland.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Egg
  • Vegetarian

Ingredients

400
ml
rapeseed oil
2
egg yolks
15
ml
white wine vinegar
as needed
salt
as needed
white wine vinegar
as needed
hay
own-components.blocks.recipeYield450 g

Scale recipe

component image