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Mussel broth

Simple preparation with a striking and bold mussel flavour.

Creation of JP McMahon, Aniar*, Galway, Ireland.

Makes approximately 250ml.

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Allergens and dietary requirements

  • Mollusks
  • Sulphite
  • Pescetarian

Ingredients

25
g
shallot
200
ml
white wine
250
g
mussels
10
g
parsley
10
g
fennel bulb
as needed
salt
as needed
oil

Scale recipe

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