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Beetroot tartare

Cooking the beetroot in the apple juice adds just the right amount of acidity and sugar for the right texture and flavour.

Creation of JP McMahon, Aniar*, Galway, Ireland.

Makes 300g.

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Allergens and dietary requirements

  • Vegan

Ingredients

400
g
red beetroot
250
ml
apple juice
2
tbsp
chervil, finely chopped
as needed
cold-pressed rapeseed oil
as needed
salt

Scale recipe

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