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Spelt pasta with red dulse

The spelt and red dulse powder give this pasta its unique flavour.

Creation of JP McMahon, Aniar*, Galway, Ireland.

Makes 460g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

190
g
spelt flour
100
g
flour
3
g
salt
2
eggs
3
egg yolks
1
tsp
rapeseed oil
20
g
red dulse powder

Scale recipe

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