Ice cream with olive oil
We use Cornicabra olive oil here, a slightly herbal olive oil so the flavour comes through well, even in somewhat smaller quantities.
Makes 2590g.


Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
500
g
milk1000
g
whipping cream340
g
egg yolk350
g
sugar200
g
glucose200
g
Cornicabra olive oil2
g
xanthan gum
