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Ice cream with olive oil

We use Cornicabra olive oil here, a slightly herbal olive oil so the flavour comes through well, even in somewhat smaller quantities.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

500
g
milk
1000
g
whipping cream
340
g
egg yolk
350
g
sugar
200
g
glucose
200
g
Cornicabra olive oil
2
g
xanthan gum
own-components.blocks.recipeYield2590 g

Scale recipe

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