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Ajoatao

A delicious rich Spanish mashed potato with a spicy garlic flavour used as a dip in Spain. The Hojiblanca olive oil we use here gives the mashed potatoes a distinct flavour.

Makes 1400g.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

1
kg
potato, floury
4
cloves
garlic, finely cut
40
g
egg yolk
0.5
lemon, juice
250
olive oil, Hojiblanca
50
g
pine nuts, roasted
5
g
parsley, chopped
as needed
salt

Scale recipe

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