Rouleau of chicken, pistachio, and honey
This component is quite a bit of work, but well worth it! We use poultry stock with a rich creamy full flavour in this recipe.
Makes 2100 grams.
Allergens and dietary requirements
- Nuts
Ingredients
1
kg
chicken thighs, deboned500
g
chicken fillets3
l
brine, 6% salt100
ml
vadouvan oil60
g
honey100
g
poultry stock6
g
gelatin leaves, soaked in cold water150
g
pistachio250
g
raw ham, cut in slicesas needed
salt and pepper