Parsley white wine sauce with fish roe
A rich sauce featuring varied textures from multiple types of fish roe, enriched with a quality fish stock, also known as Fumet de Poisson.
Recipe for 1 litre.


Allergens and dietary requirements
- Fish
- Sulphite
- Cow's milk
- Lactose
Ingredients
200
g
onions, cut in rings2
cloves
garlic, finely chopped30
g
butter5
g
thyme5
g
tarragon200
ml
white wine50
g
fish fumet200
ml
whipping cream300
g
butter2
g
xanthan gum140
g
parsley100
g
fish roeas needed
salt and pepper
