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Jalapeño purée

This purée of jalapeño peppers has a recognisable flavour that you will know from the pickled peppers, but has a little more depth.

Makes 700g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

20
jalapeño peppers
600
g
apple, Granny Smith
230
g
onion
60
g
palm sugar (gula jawa)
100
ml
white wine
100
ml
white wine vinegar
as needed
salt
as needed
sugar

Scale recipe

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