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Lime ‘mole cream’

A nod to Mexican mole due to the addition of the cocoa nibs.

Makes 930g.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Pescetarian

Ingredients

250
ml
coconut milk
30
ml
lime
60
ml
fish sauce
10
g
cacao nibs
20
g
coriander
6
leaves
kaffir lime
4
stalks
lemongrass
20
g
ginger
10
g
jalapeño peppers
80
g
egg white
750
ml
kaffir lime oil
as needed
lime, juice
as needed
salt

Scale recipe

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