{}

Herb-charred prawns

The prawns brown evenly due to the use of the baking soda. The base flavour disappears because the prawns are marinated in lime juice.

component image
component image

Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

1
kg
peeled prawns, Black Tiger
12
g
chicken stock powder
10
g
baharat (spice mixture)
4
g
baking soda
60
ml
sunflower oil
300
ml
lime, juice
3
limes, zest
100
ml
olive oil
70
g
thyme
as needed
salt
Recipe for:1000 g

Scale recipe

component image