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A fantastic crumble made with avocados and pistachio nuts to go with sweet dishes.

Makes 1450g.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

400
g
avocado
150
g
butter
300
g
sugar
3
eggs
200
g
pistachio flour
250
g
flour
5
g
baking powder
5
salt

Scale recipe

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