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Hokkaido pumpkin cooked sous vide

When you cook the Hokkaido pumpkin slowly and gently, it keeps its structure and it really brings out the flavour.

Makes 20 portions.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
pumpkin, Hokkaido
40
g
fresh kombu
100
ml
rapeseed oil
as needed
Maldon salt

Scale recipe

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