Lacto-fermented plums
Choose plums that are still firm and not over-ripe. That way, they will still have enough texture once they are fermented.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
red plums2
%
saltRecipe for:1 kg
Choose plums that are still firm and not over-ripe. That way, they will still have enough texture once they are fermented.