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Kohlrabi and duck leg dumplings

A simple but spectacular component in which you use kohlrabi to replace the dough used traditionally.

Makes approximately 55.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
kg
duck legs
20
g
salt
10
juniper berries
60
ml
rapeseed oil
80
ml
lovage oil
2
kohlrabi
as needed
salt

Scale recipe

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