Gorgonzola cream
A very tasty savoury cream that can be used as a filling or as an ingredient in a dish. The basic preparation is similar to that of crème anglaise. A wonderful base for a light espuma or sauce, both sweet and savoury. But it can also be used for mousse, ice cream and all kinds of creams.
Allergens and dietary requirements
- Cow's milk
- Egg
- Lactose