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Mussel crisps

An amazingly crispy garnish with the pure taste of mussels.

Makes 400g.

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Allergens and dietary requirements

  • Mollusks
  • Gluten
  • Pescetarian

Ingredients

150
g
sushi rice
650
g
water
400
g
mussels, cooked
50
g
trisol
6
g
salt

Scale recipe

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