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Mussel chawanmushi

Chawanmushi is an elegant Japanese savoury custard made with dashi. This recipe uses mussels.

Makes 635g.

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Allergens and dietary requirements

  • Mollusks
  • Fish
  • Egg
  • Soy
  • Gluten
  • Pescetarian

Ingredients

160
g
mussels, cooked
140
g
dashi
20
g
soy sauce
15
g
mirin
200
g
mussel stock
150
g
whole egg
as needed
salt

Scale recipe

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