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Vinaigrette with kaffir lime and coconut

An easy-to-make but delicious dressing full of Eastern flavours.

Makes 800g.

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Allergens and dietary requirements

  • Vegan

Ingredients

470
g
coconut milk
10
leaves
kaffir lime
40
g
ginger
12
g
spring onion
1
lime, juice
12
g
kombu
40
g
preserving liquid from the ginger
400
ml
shiso-oil
as needed
salt
as needed
lime juice

Scale recipe

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