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Dashi and yuzu caviar

Pearls always look lovely and these add lots of flavour to your dish too.

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Allergens and dietary requirements

  • Gluten
  • Fish
  • Soy
  • Pescetarian

Ingredients

500
g
dashi
190
g
soy sauce
60
g
mirin
80
g
yuzu juice
10
g
agar agar
as needed
neutral oil
Recipe for:840 g

Scale recipe

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