Dashi and yuzu caviar
Pearls always look lovely and these add lots of flavour to your dish too.
Makes 840g.
Allergens and dietary requirements
- Fish
- Gluten
- Soy
- Pescetarian
Ingredients
500
g
dashi190
g
soy sauce60
g
mirin80
g
yuzu juice10
g
agar agaras needed
neutral oil