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Fried egg

It seems so simple, a fried egg. Yet it often goes wrong, because they are usually fried too fast. A good fried egg is not browned, has evenly cooked egg whites and a runny yolk.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian

Ingredients

1
whole egg
10
g
butter
as needed
salt and pepper
Recipe for:1 piece

Scale recipe

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