{}

Fried egg

It seems so simple, a fried egg. Yet it often goes wrong, because they are usually fried too fast. A good fried egg is not browned, has evenly cooked egg whites and a runny yolk.

Makes 1 piece.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

1
whole egg
10
g
butter
as needed
salt and pepper

Scale recipe

component image