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Cantuccini

The classic recipe for the Italian biscuit you regularly get with your coffee. Cantuccini is also known as biscotti, which is derived from the Latin biscoctus. Freely translated, it means twice cooked, which refers to the method of preparation.

Makes 360g.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Gluten
  • Vegetarian

Ingredients

135
g
flour
105
g
sugar
4
g
baking powder
1
g
salt
2
eggs
2
g
vanilla essence
0.5
orange, zest
120
g
brown almonds, roasted
as needed
flour

Scale recipe

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