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Chestnut and rye tuiles

Rich and crispy savoury tuiles made from chestnuts and rye flour. We used MoldBrothers' Maple Leaf Stencil to create the leaf shapes. 

Makes 2200g. 11102021 

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

400
g
chestnuts, cooked
350
g
water
500
g
beurre noisette, melted
500
g
egg white
400
g
rye flour
100
g
trisol
30
g
salt

Scale recipe

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